For Coordinator: Jash Montano · Food Service

Grazing Table
Service Plan

April 19, 2026  ·  Casa Cirila, Plaridel, Bulacan  ·  Ate Bella's Team + Queensland Catering
Before 12:30Pre-Event Prep
Before
12:30 PM
Full setup and briefing complete before guests arrive

All square plates lined with square banana leaf and ready.

Each plate set: square banana leaf + 1 pc special tissue + fork.

150 ceramic platitos (Queensland-provided) staged and ready.

Grazing table fully set up and replenished.

Drinks station ready — Sago at Gulaman and fresh cucumber juice.

Ate Bella's team fully briefed on plate washing, refilling, and grazing table duties.

12:35 PMGuests Arrive — Flow Begins
12:35 PM
Grazing Table Opens — Guided Guest Flow
  1. Guests enter and browse the photo gallery at their own pace.
  2. Guests proceed to the photo wall for individual and couple photos.
  3. Ate Bella's assistants hand each guest their prepared square plate (banana leaf + tissue + fork).
  4. Guests proceed to the grazing table and help themselves.
  5. Guests may return anytime for more food — hand them a fresh plate each time.
Grazing table is FOR GUESTS ONLY. Suppliers eat at the designated supplier buffet area outside. Redirect any supplier who approaches the guest grazing table.
OngoingUntil 4:00 PM
Ongoing
Replenishment & Plate Management

Used plates collected and washed for reuse.

Grazing table food replenished continuously as needed.

Drinks station monitored — refill Sago at Gulaman and cucumber juice as needed.

Ate Bella's team maintains flow, cleanliness, and order throughout.

⚠ Grazing table closes at 4:00 PM sharp — begin transition to dinner service setup immediately after.
4:00 PM
Grazing Table Closes — Transition to Dinner

Clear the grazing table area cleanly. Brief Queensland Catering team on dinner table reset. Transition begins immediately — see Dinner Service Plan.

Hand off to Queensland Catering at 4:00 PM for dinner table reset. Coordinate directly with Jash Montano.